I am making 5 eggplant salads. They are all delicious and easy to make. I hope everyone will find a suitable recipe for themselves.

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INGREDIENTS:
1. Salad with eggplants, mushrooms and peppers 0:00
bell pepper - 700 g
eggplants - 600 g
marinated champignons - 1 can (460 g)
parsley, dill - 1 bunch
garlic - 2-3 cloves
vegetable oil
salt - to taste

2. Salad with eggplants and boiled tongue 2:33
eggplants - 500 g
mayonnaise - 2 tbsp
ground black pepper - to taste
parsley - 1 bunch
vegetable oil
Boiled pork tongue:
pork tongue - 500 g
black peppercorns - 4 pcs.
bay leaf - 2 pcs.
Pickled onions:
onion - 1 pc.
salt - 1 tsp.
sugar - 2 tsp.
9% vinegar - 1 tbsp
boiling water - 1 cup

3. Eggplant salad 6:52
eggplant - 1 kg
tomatoes - 500 g
parsley - 1 bunch
onion - 1 pc.
salt - 1.5 tsp
sugar - 1 tbsp
9% vinegar - 2 tbsp
ground black pepper
vegetable oil - 2 tbsp

4. Eggplant salad 8:44
eggplant - 2 pcs.
tomatoes - 2 pcs.
eggs - 2 pcs.
apple - 1 pc.
thick yogurt (sour cream or mayonnaise) - 2 tbsp
salt - to taste
ground black pepper - to taste
Pickled onions:
boiling water - 1 cup
onion - 1 pc.
vinegar - 2 tbsp.
sugar - 1 tsp
salt - 1/2 tsp

5. Eggplant and tomato salad 11:26
eggplant - 1 pc.
tomatoes - 6 pcs.
sour cream - 150 ml
parsley - 1 bunch
garlic - 1 clove
salt - to taste
ground black pepper - to taste
vegetable oil

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