Ingredients
1.5kg frozen ube
1 packet ube powder
2 cans condensed milk
1 can coconut milk
3/4 cup milk
2 tbspn butter
6 tbspn Grated cheese

Instructions:
1. Cook ube on stove until soft
2. Drain ube and place in bowl
3. Add other ingredients (except butter) to ube
4. Blend mixture until smooth
5. Add mixture to wok
6. Cook on medium heat for 20 minutes, stirring constantly
7. Add butter
8. Cook for another 20 minutes until thick
9. Place in greased containers
10. Refigerate overnight
11. Add grated cheese on top
12. Enjoy!

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