Arroz a la Valenciana ( Valencian style rice)was one of many recipes originate from rice-cooking tradition of eastern Spain.
We soon made a Filipino rendition of paella, which is Arroz Valenciana. This is a recipe made with rice, veggies,meat or chicken, coconut milk herbs and spice to add more flavor and fragrance. For my recipe, we will use chicken thigh and Langonisang Macau or chinese sausage for meat.