#chinese #tofu #leejongimstyle

We have a special guest today,
master chef of chinese food
This is Yeo Gyeong-ok,
the 👨‍🍳 chief engineer of Oksaboo TV👨‍🍳
You are famous for being able to explain difficult dishes
in an easy way💯, right?
When you try to cook Chinese food at home
It seems like there isn't enough firepower.
It seems difficult in many ways, right?💦💦💦
🍴Today, Chef Yeo Gyeong-ok
It's so easy and simple that you can make it at home too.

Don't miss it until the end❤
Stay tuned!

Oksabu TV link;
   / @okcheftv  

FOLLOW ME:
_ Instagram:
  / scook_jilee  
  / scook_cheongdam  

CONNECT :
http://www.soodocooking.co.kr

[RECIPE]

Ingredients
1 pack of tofu (300 g), 120 g minced pork,
1/2 green onion, 3 tablespoons oil, 1 tablespoon fine red pepper powder,1 tablespoon minced garlic (3 cloves), 1 teaspoon minced ginger,1/2 tablespoon bean paste, 1 tablespoon oyster sauce,1/2 teaspoon sugar, 1 cup water (200 ml)

water starch)
3 tablespoon water, 1 tablespoon potato starch

Preparation)
1.Cut the tofu into bite-sized pieces, blanch them in boiling water, and drain
2. Finely chop the green onions
3. Heat the oil in a wok and fry the minced pork
4. When the meat is cooked, add the minced garlic, minced ginger, and green onion and stir-fry.Add red pepper flakes, oyster sauce, and bean paste and stir-fry together
5. Add water, add the blanched tofu and boil for a while, then add sugar and simmer for 1~2 minutes
6. Make water starch and add it little by little to finish it according to the consistency