Belizean Chimole/ Black Dinna
Rosita's Kitchen Rosita's Kitchen
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 Published On Apr 6, 2024

1 Whole Chicken (Approx 5lbs)
Cut up, Clean, Wash with Lemon, and Season

1 tbsp Salt
1 tsp Black Pepper
1/2 tsp Oregano
1/2 tsp Thyme
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 Small Onion
1/2 Green Bell Pepper

To a Pot
Add 2 tbsp Oil
Add Chicken
Cook for Approx 15 minutes

Broth:
Dissolve 2 to 4 Oz Black Ricado in 4 cups Water
Add 4 more cups Water
Boil for 10 minutes
Add potatoes, onion and bell pepper, 6 hard boiled Eggs, 2 tbsp All Purpose Maggi Seasoning
Let Come to a Boil

Serve with Corn Tortillas
#belizeanfood #belizeancuisine

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