Unlocking the secret to making Nutella at home
Flavor Lab Flavor Lab
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 Published On Jun 9, 2024

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Hey there! So, Nutella, right? We all love it, but that palm oil thing...not cool. So I decided to do some science in the kitchen and make my own, palm oil-free version! Guess what? We're using a fancy chocolate making tool called a conch (think super cool food processor for chocolate) to get it insanely smooth. Basically, it's gonna be like the ultimate Nutella experiment! Wanna see if we can create a spread so good it blows the store-bought stuff out of the water? Let's do this!

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