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INGREDIENTS (for one omelet)

• 2 eggs
• 1/4 teaspoon salt
• 1/4 teaspoon pepper (or more)
• 2 tablespoons butter
• 2 tablespoons grated cheese (and any other fillings you like)

INSTRUCTIONS

• Beat the eggs with the salt and pepper until the yolks and whites are fully incorporated.
• Heat a skillet over high heat with the butter.
• Once the butter has foamed up, pour in the eggs.
• Turn the heat down to medium-high.
• Use a fork or a thin spatula to lift the edges of the egg as they cook, letting the raw egg run underneath.
• Continue moving the egg around this way and shaking the pan occasionally until the top is almost set.
• Sprinkle the cheese over half the omelet. (Now is when you would add any other fillings you like, too.)
• Use the fork or spatula to gently lift the other half of the omelet and fold it over the cheese.
• Roll the omelet out of the pan and onto a plate.