ingredients:
- 200g glutinous flour
  - 100g of mungbeans
  - 5 purple onions
  - 230ml coconut cream
  - 5g white sesame seeds
  - 50g ginger
  - 300g jaggery
  - 1.5 liters of water
  - 10g of pandan leaves
  - few salt
  - 120g of sugar