Learn how to make Filipino-style Barbecue Pork Skewers in your oven! Thin slices of pork are marinated and grilled to perfection. We like serving it with a vinegar garlic chili dip. Enjoy!

RECIPE: https://www.cookingwithkurt.com/recip...

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Ingredients:

3 lbs of boneless, skinless pork shoulder / butt
1/2 cup banana ketchup
1 cup of sprite or 7-up
1 cup of soy sauce
1/2 cup white vinegar
1/4 cup oyster sauce
1/4 cup brown sugar
juice from 2 lemons
1 tsp ground black pepper
1/2 tsp five spice powder
1/2 tsp sesame oil
1 bulb garlic
1 yellow onion

12" stainless steel skewers (we recommend flat-blade shape)

Glaze:
1/2 cup banana ketchup
1/4 cup oyster sauce
2 tbsp sesame oil
2 tbsp honey

Vinegar Chili Garlic Sauce
1/2 cup white vinegar
2 cloves of garlic, sliced
1/8 tsp red chili flakes
1/2 tsp sugar
pinch of salt
pinch of black pepper