Experience the delightful taste of Laziza Rasmalai-Laziza Rasmalai Recipe-Soft Rasmalai Ki Asan Recipe a beloved Pakistani dessert that’s both creamy and indulgent. This traditional treat features tender, spongy rasmalai soaking in a rich, flavored milk sauce. Ideal for special occasions or as a sweet indulgence. Follow our easy, step-by-step recipe to make this scrumptious dessert at home.
Ingredients:
Laziza Rasmalai 1 Pack
Egg 1
Sugar 4tbs
Cooking Oil 3tbs
Khoya 100g
Milk 1000ml
add 1 litre milk in a pot and turn on the flame, add sugar 4tbs, cook this when reducing to 1/3rd and now open Laziza Rasmalai Pack in a bowl,3tbs cooking oil,half egg,mix well and make dough.now make 12 to 18 balls of this dough,add these balls in milk and cook for 10 to 15 minutes.
turn off flame and cool down,now Laziza Rasmalai/Soft Rasmalai Ki Asan Recipe ready to serve with pistachios.
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