We met up with a local Malaysian man called Syed and he showed us how to eat the Malaysian way! Learning to eat like a local in Malaysia is not an easy task and takes some practice, but to do so he took us to try some real Malaysian food in the local area of Kuala Lumpur including the authentic patin tempoyak (catfish in fermented durian sauce). It was our first time trying this Malaysian dish and we were pretty excited to try something weirder and more off the beaten path than what most foreigners try when in Malaysia.

Rimbun Dahan (Art Exhibition and studios)
https://goo.gl/maps/7Joh5fvFNaASBT5B7

Restaurant: https://g.page/dapurmokde?share

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#malaysia #kualalumpur #malaysianfood