Join us on our final day in our Heidelberg series. We eat our way through the city and the surrounding countryside. From speciality cakes to beer to Turkish menemen to regional pastries to wine, we eat our way through the region.
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Intro: 0:00-1:10
Pflastersteine and Kurfürstensteinkugel 1:11-4:20
Maltaschen 4:21-8:55
Bobbes 8:56-11:05
Menemen 11:06-12:55
Weindorf 12:56-18:10
Vetters Beer 18:11-21:35
Conclusion 21:36-23:06
Bloopers 23:07-23:59