सरदार जी की पंजाबी थाली | desi punjabi thali | street food india

#punjabithali #vegthali #streetfoodindia

Punjab is a Northern state of India very rich in its cuisine.The food is rich in ghee and butter as Punjabi's are robust people with robust appetites.By large their non veg food is very popular but nothing like their vegetarian cuisine which has endless variation.The hit list topping with Paneer variety then come in Raajma-chaawal,kadi chaawal..endless delicious food.The simple home cooking also tastes like restaurant food because of the use of ghee,butter and cream.They are basic wheat eaters as wheat is the main crop of Punjab.The popular parathas…aaloo,gobhi mooli..lavishly fried in ghee, served with dollops of home made butter and some fresh chunky bowl of curd are a few favorite of Amritsari people.Ofcourse we cannot miss the Amritsari chole,wadiya and papad.Infact if you guys ever get a chance to visit Amritsar you must visit The Bharwan da Dhabba.This is a old dhabba with finger licking food.The dhaaba culture is very popular in Punjab.


In summer we see the Punjabi women carrying the chapati dough to the nearby tandoor.Here the tandoor wala makes these rotis with a nominal charge.Huge clay ovens , these tandoors are half buried in the ground and heated with coal fire lit below.These tandoors take me back when I was probably 6-7 years old.I still remember mom sending the dough to the closest tandoor,which I used to watch from my window.


The winter in Punjab brings the most flavorful green…Sarso ka Saag and Makki de Roti. The Punjabi gravies are genrally made from onions,garlic and tomato.Connoisseurs of the cuisine say that the gravy component of Punjabi cuisine came from Mughals.

Coming to the sweets The Panjus have a sweet tooth and use lots of Gur / jaggery.Their kheers,pinnis,balushahis and Gajrellas being the top favourites.

Drink
Masala Lassi
(Whisked yogurt diluted lightly with water and spiced with mint, ginger and coriander)


Snack
Samosa
(Potatoes and peas spiced with Indian garam masala stuffed to make a fried snack)


Curries
Dhaabe de Chole
(Chick peas simmered in a tangy sauce)

Sarso da Saag
(Musturd greens cooked with onions and garlic in pure ghee )

Balti Paneer
(Cottage cheese fried with gram flour simmered in a nutty gravy)


Rice
Jeera rice with Matter Paneeer
(Rice garnished with fresh farm peas and fried cottage cheese , tempered with cuminseeds)


Roti / Bread
Paneer Kulcha
(Indian flat bread stuffed with cottage cheese)


Accompaniments
Dahi wada
(Lentil dumplings with yogurt sauce)

Pyaas ka Lacha
(Onion rings)

Hari Mirch
(Fresh green chilly)

Hari Chutney
(Fresh coriander chutney)

Pachranga Achaar
(a tangy pickle from North)


Sweet
Gajjar ka Halwa
(Carrots simmered in milk and garnished with nuts)

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