Recipe here: https://www.joyofbaking.com/Biscuits.... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Biscuits.
In North America a "Biscuit" refers to a small quick bread that is made with flour, a fat (butter, lard or shortening), chemical leavening (baking powder or baking soda), a liquid (milk or buttermilk), and sometimes eggs and a little granulated white sugar. A good Biscuit, in my mind, should have a golden brown crusty top and bottom and when you split it in half, it should be soft, flaky and moist enough to absorb a pat of butter.

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