RESEP / RECIPE :

250 GRAM GOOD QUALITY OF MEAT / 2,5 INCH THICKNESS BEEF PRIME CUT ( SIRLOIN, TENDERLOIN, RIB EYE )
1 SDM UNSLATED BUTTER ( MENTEGA TAWAR )
FRESH THYME
3 CLOVES GARLIC ( SIUNG BAWANG PUTIH )
SEA SALT / GARAM
BLACK PEPPER

150 GRAM MUSHROOM ( JAMUR CHAMPIGNON )
1 SDM DEMI GLACE POWDER ( KNORR ) / 1 SDT BEEF POWDER
100 ML CREAM
2 SIUNG GARLIC DI KEPREK
SALT PEPPER SUGAR ( AS DESIRED )
1 SDM UNSALTED BUTTER

MIXED MESCLUN
YOUR FAV STORE DRESSING


MY GEARS TO PRODUCE THIS CONTENT :
CAMERA LUMIX GH-5
CAMERA LUMIX G85
LEICA SUMMILUX 12-60 MM / F 2.8 - 4
LEICA SUMMILUX 42.5 MM / F 1.2
LEICA SUMMILUX 8-18 MM / F 2.8 - 4
LEICA SUMMILUX 25 MM / F 1.4
LUMIX G VARIO 45 - 150 MM / F 4 - 5.6
LUMIX G VARIO 35 - 100 MM / F2.8
SARAMONIC 1 CHANNEL MICROPHONE
RODE VIDEO-MIC PRO +


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