VIBUTHI | COW DUNG VIBUTHI | Using Traditional Process |Organic Method| Grandma Country Food Cooking
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 Published On Feb 18, 2024

Vibuthi can be prepared from different ways. We follow our ancient, traditional and sacred method of collecting, drying and processing the Indian Desi Cow Dung to make it as a Vibuthi(Holy Ash). Only the dung of native breed of cows is used to make vibhuti. The dung is made into flat circular cakes with holes at the center and dried in the sun. It is then formed into small pellets which are slowly burnt over a low flame.

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