Published On Jun 6, 2022
ЁЯФ╕Dali Thoy | Dali Thoy Konkani Style Recipe | Konkani Style Dal Curry | Dalitoye | Konkani Recipe | Dal Curry Recipe | тАк@home_made_recipeтАм
ЁЯФ╕Dalitoy is a very simple and basic side dish which is staple food of konkani community. This konkani style dal is truly delicious. Dalithoy Recipe is quick and simple, yet really flavorful Konkani style dal that is a staple in Konkani GSB households like ours. It requires only a handful of ingredients, and gets ready in minutes, which makes it the perfect dal recipe for busy weeknights. Pair it with rice, papad, and maybe a sabzi, and pickle on the side, and enjoy!
close up shot of a serving kadai full of dalitoy, with a bowl of beans upkari in the background, along with a small bowl of pickle.
ЁЯФ╕Ingredients
1/2 cup toor dal or togaribele
Big pinch of turmeric powder
1/4 tsp cooking oil
1 - 2 green chillies
1/4 tsp asafoetida
Around 2 cups of water
Salt as per your taste
3 red chilli
5 - 6 curry leaves
1/2 tsp mustard seeds
1 tbsp coconut oil or any cooking oil
ЁЯФ╕Procedure
Take 1/2 cup of toor dal in a pressure cooker.
Rinse it well
Add in turmeric, oil and a cup of water. Close the lid and cook by making 2 whistles. Dal will get cooked fast by adding turmeric and oil. Also it will not spill over easily.
Next add in slit green chillies and continue cooking by making one more whistle. You can use open pot method as well. Make sure the dal is cooked until soft.
Take a whisk or masher and mash the dal well.
Add one more cup of water. You can adjust the consistency as per your choice.
Add in salt as per your taste and bring it to boil.
Add in asafoetida when it starts o boil. Continue boiling.
Bring it to rolling boil and switch off the stove.
Temeper it with oil, mustard seeds, curry leaves and red chili. Serve it with hot rice or chapati or as a soup.
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