Richard Raffan turns a dish using ¾” continental gouge and scrapers.
Richard Raffan Richard Raffan
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 Published On Jun 18, 2024

I turn this dish using a ¾-in continental gouge, a traditional tool that these days is usually kept only for roughing spindles but, as you'll see, it can also be used for facework. You see all the turning and sanding as I turn this plate.

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