How to make imo-kenpi [Yukari, a cooking researcher]
料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen 料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen
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 Published On Sep 16, 2021

Hello☆I'm Yukari, a culinary researcher♪
This time, I made imo-kenpi ☆ 4 ingredients! Here's a simple trick to make it crunchy ♪ There are two types of seasonings: plain and scorched soy sauce ♪ You can easily make delicious imo kenpi at home, just like you'd buy at a store. It's very delicious, so please try making it ♪

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[ingredients]
□ Plain
・ 250g sweet potato
・ 3 tbsp Sugar
・ 1 tbsp Water
・Frying oil

□ Burnt soy sauce
・ 250g sweet potato
・ 3 tbsp Sugar
・ 1 tbsp Water
・ 1/2 tsp soy sauce
・ Black sesame
・Frying oil

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If you like it, please share it♪

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  / tamagoyukari  

🍳 Click here for work requests and inquiries
[email protected]
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◎Blog
Cooking Researcher Yukari Official Blog
"Yukari's Kitchen Easy recipes at home"
 http://ameblo.jp/tamagoland/

◎ Book "Egg sommelier Yukari's [I love eggs] ~ Recipes that make your egg dishes 100 times more delicious ~"
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 https://www.amazon.co.jp/dp/B08DCNC8KS/

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#Imokenpi #sweetpotato #cooking

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