I'm back in the lovely town of Greetsiel in the North of Germany. Here I joined the German fishermen while they fish for brown shrimp on the North and Waddensea, and I've made some delicious recipes with it. But, we are left with the shrimp heads and the tails, and with these leftovers we're going to make a delicious shrimp bisque!

A bisque is a French soup made of the shells of crustaceans. You can make this bisque with any crustaceans you like, think of lobster, crab, shrimp or crayfish. A delicious soup for Sundays! Enjoy!

Buy my new book here (Dutch only): https://www.bol.com/nl/p/bart-s-fish-...

You can find the recipe here: http://www.fish-tales.com/en/visrecep...

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See you next Fishy Friday!

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Video by Bart van Olphen