Curated Cuisine: The pleasures of eating and reading with New York Times book critic Dwight Garner
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 Published On Nov 20, 2023

Here & Now co-host Robin Young moderated a conversation with New York Times book critic Dwight Garner about his new book, “The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading.” In this delightful, charming and emotional memoir, Garner dishes on his two passions — reading and eating — with stories of his mayonnaise-laden childhood, his marriage to a chef, the voices of great writers on the pleasures of imbibing and more.

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