Podcast Episode 243: Einkorn Wheat and Sourdough Starter
Donna Schwenk Donna Schwenk
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 Published On May 20, 2023

I have been using einkorn flour for everything these days. I really love all the benefits and the wonderful taste that it imparts. It makes terrific sourdough bread and has so many health advantages I highly recommend giving it a try. Tune in to learn more.

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Warmly,
❤Donna❤

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