A new still should always be cleaned before running product through it. It's a 3 part process, in this video im doing the second step. A vinegar run. Using a vinegar run allows you to safely blast every inch of the inside of your still with acidic steam. Great for cleaning everything and getting rid of the nasty flux we had to use.

I'm loosely following this guide written by kiwistill.
http://nzhomedistiller.org.nz/?q=cont...
http://homedistiller.org/forum/viewto...

Don’t forget to check the comments, that’s where the real magic happens!

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