Spice Eats Home Chicken Curry | Spice Eats Chicken Gravy Recipe | Simple Chicken Curry | Chicken Gravy | Easy Chicken Curry Recipe | Chicken Curry With Coconut Milk | Spice Eats Chicken Curry


Ingredients for Spice Eats Home Chicken Curry:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Chicken - 1 Kg (with bones)

For Marination:
Turmeric powder- 3/4 tsp
Red Chilli Powder- 3 tsp
Salt- 2 tsp

Whole spices: (lightly crushed)
Cloves-4
Green Cardamom-4
Cinnamon-2
Peppercorns-6

Spice Powders:
Coriander powder- 2.5 tsp
Cumin Powder- 3/4 tsp
Kashmiri Chilli Powder-2 tsp
Garam Masala Powder-1/2 tsp

Other Ingredients:
Crushed fried onions- 3 medium (net 250 gms)
Ginger garlic paste- 3.5 tsp
Coconut milk - 200 ml
Green chillies, cut and slit-2-3
Oil-4-5 tbsp
Coriander leaves- 2-3 tbsp

Preparation:

Marinate the chicken pieces with the items indicated above. Mix & set aside for 30 mins
Slice the onions & fry in oil till golden.
Cut the green chillies & chop the coriander leaves.

Process:

Heat oil in a kadhai and add the marinated chicken pieces. Also add the roughly crushed (or whole if not prefer crushed) garam masala.
Mix and sear on high heat for around 5 mins.
Add the ginger garlic paste and the coriander and cumin powders, mix and continue to sear on medium heat for another 5 mins.
Add the Kashmiri Chilli powder and the crushed fried onions, mix and fry on medium heat for another 4-5 mins till colour changes and oil separates.
Now add the coconut milk , 200-250 ml water and give a mix. Also add slit green chillies and cover & cook on low heat for around 15 mins.
Remove lid, add the Garam Masala powder and mix. Simmer for around 2-3 mins.
Garnish with chopped coriander leaves, give a mix and simmer for another 2 mins till done.






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