I have never eaten such delicious cake 😋😋😋 Easy and delicious recipe!!! Cake that melts in your mouth. The famous cheesecake that drives the whole world crazy! With this cake you will forget all kinds of cakes. Easy and delicious recipe. Quick and easy! The perfect cake that you will love immediately. You will be surprised how simple and delicious a cake can be. This cake drives the world crazy because it is delicious. As a result, a very beautiful and delicious dessert appears on the table!!! Follow everything as in the video recipe and you will succeed.
Ingredients:
------ 1 recipe ------ 00:00 - 08:01
For dough:
240g (1.5 cups) flour
50g (1/4 cup) sugar
80g (1/3 cup) cold butter
1 egg yolk
60g (4 tbsp) yoghurt
Baking pan 18x28cm
Leave in the fridge for 15 minutes

For cherry filling:
600g (4 cups) cherries
50g (1/4 cup) sugar
40g (4 tbsp) cornstarch
50ml (1/5 cup) water

For cheese mixture:
300g (1.3 cups) cream cheese
300g (1.2 cups) yoghurt
50g (5 tbsp) cornstarch
16g (2 tsp) vanilla sugar
4 egg yolks
100g (1/2 cup) sugar
Bake in a preheated oven at 160℃ (320℉) for about 45 minutes

For meringue:
5 egg whites
A pinch of salt
100g (1/2 cup) sugar
30g almond flakes
Bake at 160℃ (320℉) for another 40 minutes

------ 2 Recipe ------ 08:02 - 16:04
For dough:
1 egg
A pinch of salt
8g (1 tsp) vanilla sugar
50g (1/4 cup) sugar
240g (1.5 cups) flour
1 teaspoon Baking powder
115g (1/2 cup) butter
Baking pan 28cm
Leave in the fridge for 15 minutes

For cooked cream:
4 egg yolks
16g (1 tbsp) vanilla sugar
30g (2 tbsp) sugar
30g (3 tbsp) cornstarch
400ml (1.6 cups) milk
100g (0.4 cup) sour cream

For cherry filling:
300g (2 cups) cherries
30g (2 tbsp) sugar
20g (2 tbsp) cornstarch
50ml (1/5 cup) water
Bake in a preheated oven at 180℃ (356℉) for about 20 minutes

For meringue:
4 egg whites
100g (1/2 cup) sugar
1 tbsp cornstarch
Bake at 160℃ (320℉) for another 50 minutes

------ 3 Recipe ------ 16:05 - 24:06
For dough:
120g (1/2 cup) soft butter
100g (1/2 cup) sugar
2 eggs
240g (1.5 cups) flour
1 teaspoon Baking powder
60ml (4 tbsp) milk
Baking pan 18x28cm
Bake in a preheated oven at 180℃ (356℉) for about 20 minutes

For cheese mixture:
400g (1.8 cups) cream cheese
16g (1 tbsp) vanilla sugar
30g (3 tbsp) cornstarch
3 egg yolks
3 egg whites
120g (0.6 cup) sugar

For jam:
300g (2 cups) mixed berries and cherries
50g (1/4 cup) sugar
20g (2 tbsp) cornstarch
50ml (1/5 cup) water

For crumbles:
60g (3 tbsp) soft butter
60g (4 tbsp) sugar
120g (3/4 cup) flour
Bake at 160℃ (320℉) for another 50 minutes

Bon appetit!
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