My dear friends, today I made a Turkish dessert called Gaziantep Baklava for Ramadan! This dessert is one of the best desserts in the world!
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Gaziantep Style Baklava Recipe:
=Ingredient:
-Two eggs.
-A coffee glass of sunflower oil.
-Two tablespoons of vinegar.
-A teaspoon of baking powder.
- A coffee glass of water.
-As much flour as you need.

=For interior:
-A bowl of ground Gaziantep pistachios.

=For the above:
-Two hundred grams of butter.

=For sorbet:
-Five cups of powdered sugar.
-Four glasses of water.
-Half a lemon.

To open the puff pastry, powder the table with starch.


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