The Wusthof Classic Ikon chef's knife was the very first high end knife I ever purchased. How does it stack up to my collection now?

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Knives I use:
Kan Knives: https://kankitchen.com (code "LAUNCHPAD" for $5 off)
Forge to Table Knives: https://www.forgetotable.com/?ref=cj2... (code "LAUNCHPADCOOKS" for 10% off)
Babish Clef knife: https://amzn.to/3k1d20r
Wushof Classic Ikon 8-inch Cook's Knife: https://amzn.to/3lfV6yp
Wustof Classic 3.5-inch Paring Knife: https://amzn.to/39cZlpb
Shun Premier 6.5-inch Utility Knife: https://amzn.to/3C4Iyka
Kramer by Zwilling Euroline Carbon Collection 10-inch Chef's Knife: https://amzn.to/3jZ6JdR
Kyoku Daimyo Nakiri and more: https://kyokuknives.com/?ref=cj25wnjfd5

Send me cool stuff, weird stuff, stupid stuff, double stuf:
PO Box 2721
Dayton, OH 45401