Hello my family,
Kacche aam ka chunda is a Gujarati pickle which is a mix of sweet & sour taste. Typically chunda takes longer to be fully prepared as it requires to be kept in sunlight for few days to get dissolved in sweet & sour syrup.
But, we are going to tell you a very quick and easy recipe to prepare it in just a day and enjoy it with any paratha, methi thepla or sabji roti.
And it is storable for 1 year and above.

Give it a try and let us know in the comment section.

Please don't forget to LIKE and SHARE our video !!
If you are new to our channel please don't forget to SUBSCRIBE .

Love and Regards,
Akku and Bhartu ❤️