In this video, I'll show you a visual example of how adding butter to bread dough changes the end result.
I will bake:
- without oil
- with sunflower oil
- with butter.
All three breads are based on the same recipe!

There are many recipes for muffins and breads in the world and the use of oils and different end goals and results. With this experiment, I wanted to show what role the addition of butter plays in a simple basic bread recipe.
Enjoy! Write comments and questions!

The following bread recipe is taken as a base:
100 g basic wheat dough 100% moisture
100 g cold water
150 g wheat flour of the highest grade
5 gr. salt

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