Published On Mar 11, 2024
◼︎During my time in Bandung, Indonesia, I had the wonderful opportunity to indulge in the delightful flavors of a local Indonesian dessert known as Martabak. This sweet treat, a popular favorite among locals, is crafted with skillful precision and filled with a delectable mixture of ingredients such as chocolate, cheese, and condensed milk, also some corn, creating a mouthwatering fusion of flavors that perfectly captures the essence of Indonesian culinary craftsmanship.
Restaurant: Martabak Nikmat Andir (New),
Address: Jl. Jend. Sudirman No.415, Ciroyom, Kec. Andir, Kota Bandung, Jawa Barat 40231, Indonesia
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