See here for my video on making both sweet and savory pastry :    • How to Make Pastry / Short Pastry / S...  
Also link here for my Tomato Relish recipe :    • How to Make Pastry / Short Pastry / S...  

How to make a simple bacon & egg pie - yummy & you can't go far wrong with this combination! This New Zealand classic bacon and egg pie recipe is one of my go-to recipes for when the chickens have been doing their job properly! Full recipe written below.

Feel free to check out my other videos for recipes, budgeting tips, DIY projects, restorations and work we do on our lifestyle block in New Zealand such as beekeeping and chickens etc.

Check out my Facebook Group, Cheaper Ways NZ, at   / cheaperwaysnz   for more tips on doing stuff cheaper!

Please hit like, leave me a comment, share the video and subscribe for more!

Bacon and Egg Pie Recipe :
Line the bottom and sides of your baking dish with just over half of your pastry
In a bowl, mix 10 eggs with approx 400g of precooked, chopped bacon, 2-3 tablespoons of parsley (or as I did, substitute carrot tops - seriously, it works!) and season with salt & pepper.
Finely dice an onion and sprinkle on the pastry, followed by the eggy mixture.
If you like you can sprinkle cheese on top, or as I did some dollops of tomato relish, then roll out and cover with the remaining pastry.
Brush with a little milk (or an egg yolk) and cook in a preheated oven at 190oC for 25-30 minutes or until the pastry is browning nicely.