In this new episode, we are in Bobbio and Rosetta makes maccheroni. This pasta is mostly found in southern Italy, but Bobbio is an exception! Here's the recipe:

For the dough:
400g durum wheat flour
600g soft wheat flour
salt
drop of olive oil
3 whole eggs
1 egg yolk
200ml of warm water

The dough needs to rest for 15 minutes.

For the stracotto:
Side note: You must marinate the meat overnight with onion, peppercorns, garlic, two bay leaves, and red wine.

600g stewing beef steak
Olive oil
butter
1 chopped onion
carrots
celery
parsley
garlic
basil
tomato salsa
vegetable broth

Stracotto needs to cook for a maximum of 3 hours.

Buon appetito!