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Ingredients:
1 Can of Slice Pineapple (or you cut own slices)
1 Container of Strawberries
1 Package of Chocolate Covered (any brand)
*Topping are optional & toothpicks for your strawberries*

Steps

1. Before dipping, wash your strawberries (normally I add little baking soda to help clean my fruits). The pineapples I make sure I empty it the juice out then apply each slice to paper towels. When doing this, make sure to pat them well to remove excess juice. Not too much!

2. With the pineapples I let them set between 30 mins - 1 hours in freezer (everyone freezer different). This helps to dip better so your chocolate won’t be clumpy.

3. It's time to dip your fruits. When adding your toppings, apply them quickly after dipping them in the chocolate. You set them aside and let them dry.

4. Once the drying process ended, it was time to package the products.

Containers:

https://a.co/d/6ZyRsGi

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