For Bhatura
2 cups, Maida
2 tbsp rava/ semolina
1 tsp sugar
1/2 salt
2 tbsp Oil
Water for kneading
Oil, for frying
For pressure cooking chole
2 cups of chickpeas soaked overnight
2 tbsp of tea
Salt as per taste
1 litre water

For Chhole preparation:
2 tbsp oil
1 bay leaf
1 inch cinnamon
1 tsp cumin /
1/4 tsp turmeric
1 tsp chilli powder
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp garam masala
1 tsp aamchur
2 tbsp coriander
2 onion roughly chopped
2 tomatoes roughly chopped
Garlic and Ginger
Green chillies
Green coriander leaves
Roasted Cumin seeds powder

#cholebhaturae #chholebhaturerecipe #memoriesandmeals