The World Bank says that one of the main causes of household air pollution in sub-Saharan Africa is traditional cooking fuels and technology, which has adverse impacts on the region's population's health. Stoves that consume less fuel and charcoal are now being introduced as part of a campaign to encourage climate-friendly cooking in the region and improve air quality.Juma Majanga reports from Nakuru, Kenya-VOA News


#kenya #kenyanews #environment #africa #africanews #africannews


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