Hello friends, welcome to Servin's kitchen. Today, I am sharing my mother's special apricot jam recipe with you. This recipe is really delicious. Because there is no waiting in sugar. Since we make sherbet and add apricots into it, it becomes real apricot jam, it is like she produced her own honey. Try this recipe. You will thank me. Thank you very much for watching the video. If you are not subscribed yet, please subscribe, like and comment. I am waiting for your support. Goodbye. Stay healthy. Stay happy. Please continue to watch Servin's kitchen.
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materials:
2 kilograms of hard small Şekerpare apricots for jam.
2 kilos of sugar.
Half a lemon.
Half a lemon peel.
1 cinnamon stick.
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Note: Our jam will wait in the sun for 2 days.
It will cook on low heat.
It will be slightly undercooked.
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