Ingredients :

Mutton - 1 kg
Coriander - 3 Tea spoon
Cumin 1 1/2 Tea spoon
Fennel Seed - 1 Tea spoon
Pepper - 2 Tea spoon
Red chillies - 5 count
Ginger Garlic Paste - 2 Tbl spoon
Turmeric - 1 Tea spoon
Cinnamon - little bit
Bay leaf - 1
Curry Leaves
Coriander Leaves
Small Onion - 30 count
Cashews
Ghee
Sesame Oil
Salt