Japanese cooking:
Gyudon cooking with A5 wagyu.
Dream recipe.
Gyudon is beef on a bowl of rice.
みんな大好き、キン肉マンの大好物の牛丼です。

Along with Katsudon and Oyakodon, it is one of the 3 most popular donburi dishes.

Wagyu is Japanese beef. Technically, the definition of wais “a name given to a group of 4 Japanese breeds of cows.”

Wagyu tends to be expensive. Famous brands like Kobe Beef, Matsusaka Beef, Hida Beef are no less than 3,000yen / 100g for good cuts.

Wagyu gyudon is man’s dream.
Recipe is in the video.

Gyudon is a popular donburi is such restaurants:
Yoshinoya, Sukiya, Matsuya, Nakau, etc.

#gyudon#japanese#cooking#recipe

Music:
Rain by Twin Musicom (twinmusicom.org)

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