In this weeks video, we spend 48 hours on an insane Vancouver food tour. Is it Canada's best food city? From local chains to cult classics, from Asian food to Indigenous Canadian, we try as many things as we possibly can!

We begin our day at Granville Island Public Market. For our first stops, we decide to check out JJ Bean for some local coffee, followed by Lee's Donuts and Stuart's Bakery for some sweet treats.
We then move onto some savoury items, including maple salmon at Longliner Seafood, and a Montreal smoked meat bagel at Siegel's Bagels.
After exploring the market some more, we decide to head over to Vancouver's Chinatown. Our next location is Kam Wai Dim Sum, where we tried Ha How dumplings, and a delicious BBQ steamed bun.
Next, we make our way towards Gastown - but not before stopping for a quick bubble tea at Bobarun along the way.
From here, we went to Japadog, a popular local chain, for a Yakisoba Japadog.
By this point, we felt a bit parched, and decided to pop into The Moose Vancouver for some rock music and cheap beers. After this quick break, we continue on with our food journey. Our next stop is at Sushi Sonoya, where we try a B.C. Roll, and a Wild Salmon Roll.
To finish off our first day of eating, he head over to Duffin's Donut's - a cult favorite among locals. Here, we try their famous fried chicken and donut's.
Day two begins at Shameless Buns, for some Filipino style street food. After trying out three of their menu items, we head to Leopold's Tavern to kill some time, and to grab some happy hour beers until the next location is open.
Our next stop is Salmon N' Bannock, where we try Canadian Indigenous food for the first time. We grab our food to go, and head to Charleston Park, to enjoy our food with a view.
Our 48 Hour culinary journey ends at The Burrow, where we grab some vegetarian Mexican food.

Filmed in May 2024

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== About Us ==
We're Brandon and Anja, an international couple (from Canada and Germany) traveling the world together as digital nomads on a budget. We want to explore as many countries as possible and eat all the amazing local foods every place has to offer. We hope our travel vlogs can inspire others to do the same.

Business inquiries: [email protected]

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Chapters:
00:00 - Intro
00:43 - Granville Island Public Market
01:19 - JJ Bean Coffee & Lee's Donut's
03:41 - Nanaimo Bar from Stuart's Bakery
05:18 - Trying maple salmon and herring from Longliner Seafood
07:52 - Siegel's Montreal Smoked Meat Bagel
10:43 - Chinatown vancouver
11:17 - Trying dim sum at Kam Wai Dim Sum
14:51 - Matcha Latte Boba at Bobarun
15:36 - Visiting the Gastown Steam Clock
16:55 - Yakisoba Japadog
18:41 - Beers at The Moose Vancouver
19:19 - B.C. Roll and Wild Salmon Roll at Sushi Sonoya
22:31 - Fried chicken and donut's at Duffin's Donut's
26:35 - Day 2 Intro
26:50 - Filipino street food at Shameless Buns
32:17 - Happy Hour beers at Leopold's Tavern
31:13 - Salmon N' Bannock bannockwich in Charleston Park
36:34 - Vegetarian Mexican food from The Burrow
40:48 - Outro