How Chef Eric Sze Is Changing the Game for Taiwanese Food in NYC — Eater New Guard
Eater Eater
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 Published On May 4, 2021

Chef Eric Sze of Taiwanese restaurant 886 is a member of the 2021 Eater New Guard, honoring the most talented changemakers in restaurants, and those using food to challenge conventions, remake old systems, and better their communities. Here we see him meld traditional Taiwanese dishes with his ideas for what New Yorkers want to eat now. See the full list of Eater New Guard winners here: https://trib.al/imCLlLs

Credits:
Director/Producer: Pelin Keskin
Camera: Carla Francescutti, Murilo Ferreira
Editor: Murilo Ferreira

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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