In this episode we head offshore on the 28' Freeman to do some daytime swordfishing. After af ew hours of fishing both Chandler and Nick catch their first ever swordfish. Back at Bud n' Mary's Marina we clean the fish and a couple days later at home we cook them up! Charlie from ‪@BonaFideWorldGuide‬ makes a delicious cedar plank swordfish on the grill with a maple pecan bacon topper!

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Penn Authority Spinning Reel
https://amzn.to/3AeocWZ

My Swordfish Reel - Penn Hooker Electric 80 wide autostop
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Blaster Products I use to maintain my boat!
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The Smith Sunglasses I wear
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Yamaha Oil I use to keep the boat running strong!
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