#pumpkinsoup #ninjawoodfire #spiced

Halloween is fast approaching, so there will be plenty of left over Pumpkin Flesh.

This Spiced Pumpkin Soup, roasted on a Ninja Woodfire Outdoor BBQ Grill, is a game changer. With the added spices, it turns Pumpkins into a delicious soup, for these Autumn months. A hung in a bowl!

Ingredients:
1 pumpkin, about 1.5-2kg (save the seeds – toast them in the Ninja Woodfire to serve)
1tbsp garam masala
2tsp ground coriander
2tsp ground cumin
½-1tsp chilli flakes or powder, plus a pinch
3tbsp olive oil
1 onion, finely chopped
1 tbs garlic & Ginger paste
900ml veg stock
100ml double cream plus extra to serve

Directions:
Cut the pumpkin in half and remove the seeds with a spoon (see tip below). Cut into wedges or chunks (keep the skin on) and tip into a bowl. Put the garam masala, and 1 tsp each of the coriander and cumin into a small bowl and mix with 2 tbsp of the oil and season. Drizzle over the pumpkin and toss well to coat in the spiced oil. Transfer to a baking tray. Add your favorite wood pellets to the Ninja and set to Smoker at a temperature of 180C spread out evenly and roast for 40-45 mins, turning halfway through cooking, until the pumpkin is very soft when pierced with a knife. Leave to cool on the tray for a few minutes.

Set the Ninja Woodfire to Grill and Medium Heat. Add the remaining 1 tbsp olive oil in a large saucepan and fry the onion with a pinch of salt for 10 mins until soft. Add the ginger, garlic and remaining spices and chilli flakes, and fry for a few more minutes until fragrant. Pour in the stock and cream, bring to a gentle simmer.

When the pumpkin is cool enough to touch, use a spoon to scoop the soft flesh from the skins. Add the soft pumpkin to the stock pan, discarding the skins. Simmer for 5 minutes.

Remove from the heat and blitz the soup with a hand blender until creamy and smooth. Season to taste, adding extra chilli or garam masala if you like. Then serve in bowls with a drizzle more cream and a pinch of chilli to serve. Top with toasted pumpkin seeds, if you like.

#pumpkin #spiced #soup #ninjawoodfire #ninjabbq

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