Ikan Saboko is a traditional Timorese dish made from mackerel or other fish, marinated with local spices and wrapped in banana leaves before being grilled. This popular dish features a blend of flavors, including garlic, chili, tamarind, and turmeric, which give it a distinctive taste. Ikan Saboko is often served with rice or vegetables and reflects the rich culinary heritage of Timor-Leste, combining indigenous techniques with influences from Southeast Asia.

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