Published On Jul 22, 2020
First-time forager? According to chef Shawn Adler, this pesky edible is a great place to start. Here's how to harvest wild burdock and transform its roots into a tasty fried snack.
Get Shawn's recipe for Fried Wild Burdock: https://www.cbc.ca/1.5639722
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Foraging for Wild Burdock with Chef Shawn Adler
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