Korean Lunch Box Cakes ! Lunch Box Cakes Recipe - Mini Lunch Box Cakes - Lunch Box Cake

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➤ Full written recipe for these mini cakes here: https://www.emmafontanella.com/mini-l...

Mini Lunch Box Cakes:

- 140 g (1 1/4 stick) Softened butter
- 50 g (3 1/2 tbsp) Coconut oil
- 200 g (1 cup) sugar
- 1 tbsp Vanilla extract
- 3 Large Eggs
- 320 g (2 1/3 cups) All purpose flour
- 4 tsp Baking powder
- 240g (1 cup) Milk or Buttermilk
- ½ tsp Salt

I used a 13x10 inch pan. Baking time will vary depending on your baking dish.

Buttercream (    • 5 Minute BIRTHDAY CAKE ! When you for...  ) :

- 400g (3 1/2 sticks) Softened Butter
- 400g ( 3 cups ) Powdered Sugar
- 2 tsp Vanilla
- Splash of milk if desired

Makes enough for three, 4 inch cakes + decoration borders

Royal Icing:

- 400/500 g (3 - 4 cups) Powdered sugar
- 1 Egg white
- Juice of half a lemon
- Any flavour extract you prefer (e.g. vanilla, almond etc)


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Enjoy!
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