Pasta and broccoli is one of those perfect dishes for the beginning of the cold weather.
Good in autumn, perfect in winter, it is a treat for the palate.
Preparing this recipe is really simple, and following our step by step recipe guarantees a perfect result.
An inexpensive and quick recipe to make every time you want to eat something rustic and very tasty.
Ah, with broccoli there is no waste!

► Ingredients
"Orecchiette" pasta - 400g
Broccoli - 800g
Salted anchovies - 4
Chili peppers - 1
Extra virgin olive oil - to taste
Salt - to taste
Parmesan cheese - to taste (optional)

At Casa Pappagallo there is always something boiling in the pot! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new food product.
Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and ideas taken from our everyday life.

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