Heyyyyyy Errrrrrbody!!!💚
Today I'm making this White Velvet Pound Cake with this delicious White Chocolate Ganache. The texture is so fluffy like marshmallows or a cloud. Watch & Enjoy!😊 #PoundCakeQueen👑 #WhiteVelvetPoundCake🤍 #GlazeGirl💚
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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💚I purchased my mixer online from Walmart. The link is below:
https://www.walmart.com/ip/Kenmore-El...
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 30 mins. (Time may vary depending on your cake pan and/or oven.)

3 Cups Cake Flour
3 Cups Sugar
3 Sticks Butter (Room Temperature)
6 Egg Whites (Room Temperature)
1 C Buttermilk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
Bright White Food Coloring
1 Tablespoon Clear Vanilla
Creme Bouquet
6-8 Dropperfuls of LorAnn Chocolate Oil (Or as much as you desire)

***White Chocolate Ganache
White Chocolate
Creme Bouquet
Karo Syrup
French Vanilla Creamer
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*We do not own the rights to any music being played in this video.
*Music is from YouTube and/or Epidemic Sound


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