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Recipe:
4 cups old fashioned rolled oats (not quick cook)
1/2 cup olive oil or butter
1/2 cup honey
1 tsp salt
Pinch of sea salt flakes (optional but also optimal)
1 cup of pistachios (or nut of your choice)
1 cup up dried cherries (or fruit of your choice)

Preheat your oven to 325 degrees F.

In a large bowl, combine oats, olive oil or butter, honey, and salt. Mix thoroughly and spread evenly on a baking sheet. Place in the oven for 20 minutes. Remove from the oven and sprinkle the nuts on top of the oats. Place back in the oven and toast for an additional 5-10 minutes, keeping an eye on it to ensure your desired level of toastiness. Remove from the oven and sprinkle dried cherries on top. Allow to cool. Enjoy alone, with yogurt, or your choice of milk. Store in an airtight container in the pantry.

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