CHICKEN EGG REndang || THE SEASONINGS THAT MAKE IT DELICIOUS CAN DRINK RICE

Assalammualaikum chef nodi's friends... I pray that you are in good health and have lots of fortune this week. This time chef nodi wants to share a recipe for egg rendang which of course has very good spices to enjoy with warm rice and family. This egg rendang menu is also very suitable for family dishes or daily menus, the cooking method is very easy to practice.

EGG REndang

Material :
Chicken eggs 6 eggs

Ground spices :
- Garlic 4 cloves
- 6 red onions
- 10 red chilies
- Ginger 1 ½ knuckles
- Galangal 1 ½ knuckles

Cemplung seasoning:
- 2 bay leaves
- 3 pieces of lime leaves
- Lemongrass 2 sticks

- Tamarind water 3 tbsp
- 65ml coconut milk
- Water 150ml
- Brown sugar 1 tbsp
- Salt ½ tbsp
- Chicken powder broth ½ tbsp
- Sugar 1 tsp

Don't forget to subscribe ok...

#rendangtelor #rendangtelorayam