How to make sweet and savory zucchini egg dumplings that are good for dieting and nutritious.

Ingredient

1 zucchini
130g boiled glass noodles (60g of glass noodles boiled for 5 minutes)
1/3 of the green onion
3 hot peppers
1 red pepper
4 eggs
Salt, pepper

glass noodle seasoning:
1/2 tablespoons of soy sauce
1/2 tablespoons of sugar
1 tablespoon of sesame oil

Dip sauce:
1.5 tablespoons of soy sauce
a tablespoon of vinegar
1 tablespoon of plum juice (or sugar)
minced red pepper